Thread: What's Cooking?
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Old 06-17-2008   #6
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Join Date: May 2007
Location: Florida
Posts: 2,422
Default Re: What's Cooking?

I did bone out ribeye with asparagus sautéed in garlic and olive oil and a mixed baby greens salad with cucumber and tomato for the wife last night. I finished it off with garlic bread and it was a super easy meal, taking only ~ 20 minutes of pre/cook time!
Ken Taraszka, MD
Associate Editor
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